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Stephanie Rowan |
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Route 3 Box 293, Fairmont, WV 26554 Tel. 304-376-3276 Stephanie.Rowan1@gmail.com |
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Objective |
To obtain a position in a Dietary Internship |
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Education
Relevant Coursework |
Animal and Nutritional Sciences West Virginia University, Morgantown WV Expected Graduation- May 2013
Human Biology, General Biology, Anatomy and Physiology, Medical Terminology, Fitness and Wellness, and First Aid |
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Experience |
Food Service, Red Lobster Darden Restaurants, Morgantown, WV January 2010 to Present Seafood Expert, Alley Coordinator and Server • Provided exceptional service and guest care • Demonstrated excellent knowledge of seafood as to best accommodate the guest experience • Prepared meals in a timely and esthetically pleasing manner |
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Food Service Cracker Barrel Old Country Store, Fairmont, WV October 2007 to January 2010 Server, Trainer, Hostess, Retail Store Associate • Achieved a status of Trainer through my ability to apply my knowledge in an educational setting, as well as my ability to work as a team. |
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| ECG Technician West Virginia University Hospital June 2011 to Present |
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Skills |
- Team Oriented - Effective Communication Skills - Ability to Self Manage and Self Motivate - Ability to work well under stress and problem solve - Attention to Detail |
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Activities and Experiences
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I have also been involved in volunteering around my community from a young age. These activities include time spent at the local elementary school as a tutor and after school activities teacher, visiting area nursing homes and most recently spending my Easter morning at the Union Mission, serving over 750 meals. I also feel my time spend in food service has helped me to function well under stress and in fast paced environments. I enjoy having one on one contact with others, whether it be a coworker, patient or even a stranger. I pride myself on my organization skills and ability to make decisions on the fly. |
